Better than boiled: fried dumplings with garlic sauce in 10 minutes

Dumplings can be eaten boiled or even fried. The most important thing is to make a delicious sauce by adding garlic, for example.

The cook shared a recipe for delicious fried dumplings with garlic sauce and herbs on Instagram.

Ingredients:

• 800 g of dumplings
• 30 g of butter
• oil, herbs

Sauce:

• sour cream, herbs, smoked paprika, fresh garlic

Method of preparation:

1. Pour oil into a frying pan. Add dumplings and fry a little. Then add water, cover, and cook.

2. For the sauce, mix sour cream with herbs, paprika and fresh garlic.

3. Put cooked dumplings in a bowl. Add the sauce and serve!

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