Be sure to add just one ingredient: crispy country-style potatoes in 25 minutes

Potatoes are one of the simplest, most affordable and popular foods that can be the basis for mashed potatoes, casseroles, pies, as well as zrazy. They can also be fried, baked, stewed, and boiled in their skin.

Chef Hector Jimenez-Bravo shared a recipe for delicious, crispy country-style potatoes with spices, salt, and starch on Instagram.

Ingredients:

• potatoes - 0.5 kg
• salt - 1 tsp
• corn starch - 50 g
• red pepper - 0.5 tsp.
• black pepper - 0.5 tsp.
• paprika - 1 tsp.
• oil

Method of preparation:

1. Cut the potatoes into slices. Add 1 tsp of salt and cover with boiling water. Leave for 20 minutes.

2. Add spices and the second spoonful of salt to starch.

3. Drain the potatoes and roll them in the starch and spice mixture.

4. Place on a baking sheet lined with foil and drizzle with oil.

5. Bake the potatoes at 200 C for 25 minutes. Serve with the sauce!

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