Tangerine birthday cake: no baking required
It's time to plan your New Year's Eve menu. In addition to salads and meat dishes, there should also be desserts. In order not to spend a long time with baking, you can make this elementary cake with tangerines.
The idea of preparing a seasonal tangerine cake without baking is published on the page of foodblogger recepty_przepisy in Instagram. It's based on regular cookies.
Recipe for tangerine cake without baking
Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page
Ingredients for the base:
- 200 g coffee cookies
- 80 g melted butter
Ingredients for the yogurt mixture:
- 30 g gelatin
- 150 g cold water
- 800 g yogurt without additives
- 300-350 g condensed milk
Additional ingredients:
- 5-6 tangerines
- 1 packet orange jelly
- 300 g water
Method of preparation of the base:
Adding melted butter to cookies
Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page
1. Crush the cookies with a blender into crumbs.
2. Add the melted butter and mix until smooth.
3. Cover the mold tightly with two layers of foil and place on a flat surface (board).
Putting the crushed cookies into the mold
Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page
4. Place cookies, flatten with a spatula, and tamp down with a flat-bottomed glass.
5. For the yoghurt mousse, pour gelatine over cold water and leave for 10-15 minutes.
Preparing yogurt mixture
Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page
6. After that, melt in the microwave.
7. Add condensed milk to the yogurt, stir with a whisk, then pour in the gelatin, stir quickly and pour quickly into the mold.
8. Put in the refrigerator for a few hours to harden the mousse.
Pouring yogurt mixture on cookies
Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page
9. After that, lay out the tangerine slices, you can add more rosemary sprigs if desired.
10. Prepare the jelly according to the instructions, pour a few spoonfuls over the tangerines, put in the fridge to cool down.
Finished tangerine cake
Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page
11. After that, pour in carefully the rest of the jelly (this is to prevent the tangerines from floating to the surface).
12. Put again in the refrigerator, preferably overnight.
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