Mushroom and sour cream meat stew for any side dish
Pork can be used to make tasty and satisfying cutlets, chops, as well as kruchenyky, gravy and as an addition to salads. Pork can be hard, so it needs to be stewed instead of just fried in a pan.
- Homemade sour cream
Method of preparation:
1. Dice the meat and fry until soft.
2. Fry onion and mushrooms until soft, add meat and spices and simmer under the lid. Then add sour cream and simmer again.
Sprinkle the finished dish with herbs.
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