Eggplant is a very tasty and hearty vegetable. It can be roasted, boiled, baked, added to soups and appetizers.

Sometimes it happens that the vegetable has an unpleasant bitterness. But don't be in a hurry to throw it away. FoodOboz editors share with you two of the best ways to avoid this problem.

Method 1.

You will need:

• Eggplants
• Water
• Salt

Technology:

1. First you need to cut the eggplants in rings or arbitrary slices.

2. Then transfer the vegetable to a bowl, pour water and salt. Be sure to cover them tightly with a lid, so that they do not float. Leave it like this for 30 minutes.

3. After that you need to rinse the eggplants with cold water.

Method 2

You will need:

• eggplants
• salt

Technology:

1. First you need to cut the eggplants randomly.

2. Place the vegetables in a bowl and sprinkle the salt on top. Stir and leave to rest for 30-40 minutes.

3. After that you need to put the vegetables in a sieve and rinse with cold water.

4. At this stage you need to dry the eggplants with paper towels.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants with dill
• Pickled eggplants in 5 minutes
• Eggplants with nuts and cilantro