Don't throw it away: How you can quickly and easily get rid of bitterness in eggplants
Eggplant is a very tasty and hearty vegetable. It can be roasted, boiled, baked, added to soups and appetizers.
Sometimes it happens that the vegetable has an unpleasant bitterness. But don't be in a hurry to throw it away. FoodOboz editors share with you two of the best ways to avoid this problem.
How to get rid of bitterness from eggplant
Source: pixabay.com
Method 1.
You will need:
- Eggplants
- Water
- Salt
Technology:
1. First you need to cut the eggplants in rings or arbitrary slices.
2. Then transfer the vegetable to a bowl, pour water and salt. Be sure to cover them tightly with a lid, so that they do not float. Leave it like this for 30 minutes.
3. After that you need to rinse the eggplants with cold water.
What to do to make eggplant not bitter
Source: pixabay.com
Method 2
You will need:
- eggplants
- salt
Technology:
1. First you need to cut the eggplants randomly.
Eggplant Recipe.
Source: pixabay.com
2. Place the vegetables in a bowl and sprinkle the salt on top. Stir and leave to rest for 30-40 minutes.
3. After that you need to put the vegetables in a sieve and rinse with cold water.
4. At this stage you need to dry the eggplants with paper towels.
Homemade Eggplants.
Source: pixabay.com
Also on OBOZREVATEL you can read the recipes:
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