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Vladimir Yaroslavsky

Vladimir Yaroslavsky

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Volodymyr Yaroslavskyi shared a recipe for delicious risotto

Diet risotto without rice: a recipe for an unusual dish from Volodymyr Yaroslavskyi

The taste of the dish will surprise you
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Volodymyr Yaroslavskyi shared a recipe for delicious homemade mayonnaise

Homemade mayonnaise that always works: add just 2 ingredients

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Brownies with nuts

"Black Forest" brownies without flour and sugar: Volodymyr Yaroslavskyi shares his cooking secrets

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Homemade pate

How to cook an unusual pate: Volodymyr Yaroslavskyi shared his secret

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Recipe for cottage cheese casserole without flour

The most delicious flourless cottage cheese casserole with raisins in 30 minutes

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Steam dumplings according to the recipe of Volodymyr Yaroslavsky

Steamed dumplings with kefir from the star chef

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Recipe for potato pancakes

Thin and crispy potato pancakes that won't darken

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What to cook with potatoes

Potato pancake from fried potatoes for lunch: a recipe shared by Volodymyr Yaroslavsky

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Real lamb chebureks: recipe for Crimean Tatar cuisine

Real lamb chebureks: recipe for Crimean Tatar cuisine

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Grated melon ice cream: delicious natural dessert in 5 min

Grated melon ice cream: delicious natural dessert in 5 min

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Secrets of making thin pancakes

Pancake dough that never breaks: how many eggs to add

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Volodymyr Yaroslavskyi shares a recipe for delicious mashed peas.

Vegetables for the healthiest and most perfect mashed potatoes: Volodymyr Yaroslavskyi shares his recipe

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How to cook a poached egg correctly

What to cook instead of scrambled eggs for breakfast: the best idea from the chef

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Volodymyr Yaroslavskyi tells how to salt red fish correctly

The best way to salt red fish: a recipe from Volodymyr Yaroslavskyi

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How to properly salt and pepper dishes: life hacks shared by the star chef

How to properly salt and pepper dishes: life hacks shared by the star chef

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How to cook young corn deliciously so that it is not hard and dry: a very simple way

How to cook young corn deliciously so that it is not hard and dry: a very simple way

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Cold green borscht: the perfect dish for hot weather

Cold green borscht: the perfect dish for hot weather

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Tasty and healthy asparagus

How to choose, store, and cook asparagus: tips from Volodymyr Yaroslavskyi

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Recipe for tomato sauce

For fish, meat, pizza, pasta: a versatile Neapolitano sauce according to Volodymyr Yaroslavskyi's recipe

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Grilled apricots: served with cheese, honey, and crispy bread

Grilled apricots: served with cheese, honey, and crispy bread

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