Spicy pickled plums for the winter: how to make a popular appetizer

It's time to pickle plums for the winter. This product can be a great independent appetizer or an addition to other various dishes. All you need to do is make a very simple savory marinade.

The idea of making pickled plums for the winter is published on the Instagram page of food blogger Sveta with the nickname sveta recepty. Be sure to remove the pits from the fruit.

Ingredients:

• plums - 1.5 kg.

For the marinade:

• water - 1 liter.
• sugar - 200 g
• vinegar - 75 ml
• allspice - 5 peas
• cloves - 5 pcs.
• cinnamon - 0.25 tsp.

Method of preparation:

1. Wash the plums and remove the pits.

2. Blanch in hot water for 2-3 minutes.

3. Put the plums in the jars.

4. Pour the marinade (for the marinade, mix all the products and bring to a boil).

5. Sterilize for 15 minutes.

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