What is the secret to making fluffy pancakes: you have always added kefir incorrectly
To make sweet pancakes fluffy, they are cooked with kefir. But it's not enough to add the product to the dough, because it has to be done correctly. The ingredient must be at the right temperature.
The idea of making fluffy and airy pancakes was published on the Instagram page of food blogger Polina with the nickname polli cooking. The cook notes that kefir should be preheated.
Recipe for airy pancakes with kefir
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
Ingredients:
- eggs - 1 pc.
- sugar - 3 tsp.
- salt - 0.5 tsp.
- kefir - 300 ml.
- flour - 280 g
- soda - 0.5 tsp.
- baking powder - 1 tsp.
- vanilla
- oil for frying - 100 ml.
Method of preparation:
Combine sugar with eggs
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
1. Crack a room temperature egg into a bowl.
2. Add sugar (no more than 2 tablespoons) and salt, mix.
Add the heated kefir
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
3. Pour in the preheated kefir.
4. Pour in the flour and add the baking soda and baking powder. Be sure to add these two components, do not replace one with the other, but add both.
Add the flour
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
5. Add vanilla, vanilla sugar, vanilla extract, if desired.
6. Knead a homogeneous, thick dough.
Ready dough
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
7. Add oil to the pan, exactly the amount specified in the recipe - this is important.
8. The pancakes should be fried as if in deep fat. They will not be greasy.
Pour the dough into a pastry bag
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
9. To ensure that the pancakes are the same size and have a nice shape, it is better to put the dough in a pastry bag or ziplock bag.
10. Put the pancakes on a well-heated frying pan with oil, turn the heat low.
Press the dough into the pan
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
11. Fry the pancakes to 80%, and then turn them over and fry for another minute.
12. Put the pancakes on a plate with a paper towel and let stand for 2-3 minutes.
Put the finished pancakes on a napkin
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
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