What flour makes the most successful and thin pancakes that do not tear apart

Homemade pancakes can be made with any flour. However, rice and wheat one will be the best. To prevent the pancakes from tearing, add milk and oil to the base.

A cook shared a recipe for delicious pancakes with rice flour that are very thin but won't tear apart on Instagram.

Ingredients:

• 2 eggs
• a pinch of salt
• sugar or sweetener to taste
• 200 ml of warm milk
• 30 g of starch
• 50 g of rice flour
• 10 ml of oil

Method of preparation:

1. Add salt and sugar to the eggs and mix well. Pour in the warm milk, add starch, and mix until smooth.

2. Next, add rice flour and mix well so that there are no lumps. Then pour in the oil and mix again.

3. Fry the pancakes in a well-heated pan on both sides over medium heat until golden brown.

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