Currency
Sauerkraut in a day: how to prepare the most popular vegetable appetizer of the fall quickly
Sauerkraut in a day. Source: freepik.com
Sauerkraut is a real fall superfood. It can be cooked in a variety of ways, but if you use the following method, you can have a ready-made snack in just one day.
The idea of cooking juicy and spicy sauerkraut in a day was published on the Instagram page of a food blogger with the nickname danilchenko 77. The vegetable retains its crispy texture and becomes very juicy.
Ingredients for a three-liter jar:
- cabbage – 2 kg.
- carrots – 2 pcs.
- sweet pepper – 2 pcs.
- garlic – 3 cloves
Ingredients for the marinade:
- water – 1 liter
- salt – 1.5 tbsp
- sugar – 5 tbsp
- oil – 100 ml.
- vinegar – 100 ml.
- bay leaf – 2 pcs.
- peppercorns – 10 pcs.
Method of preparation:
1. Chop the cabbage.
2. Grate the carrots.
3. Finely chop the pepper and garlic.
4. Mix everything well in a container.
5. Tamp in the jar.
6. For the marinade, combine everything and bring to a boil.
7. Once cooled, pour over the cabbage and close the lid.
8. Eat in 24 hours.
Other News
Occupants shoot four captured National Guard near Selydove: investigation launched
Before the brutal murder, the invaders recorded the interrogation of wounded and unarmed soldiers
Top 10 family cars that are easy to drive: choose to your liking
Some cars attract with high safety, while others are truly sporty
How to cook mackerel deliciously for dinner: a recipe for the perfect marinade
There will be no unpleasant odor
The new Kia Sportage 2025 is ready: an inexpensive crossover was shown online
The model will premiere soon