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Sauerkraut is a real fall superfood. It can be cooked in a variety of ways, but if you use the following method, you can have a ready-made snack in just one day.
The idea of cooking juicy and spicy sauerkraut in a day was published on the Instagram page of a food blogger with the nickname danilchenko 77. The vegetable retains its crispy texture and becomes very juicy.
Ingredients for a three-liter jar:
- cabbage – 2 kg.
- carrots – 2 pcs.
- sweet pepper – 2 pcs.
- garlic – 3 cloves
Ingredients for the marinade:
- water – 1 liter
- salt – 1.5 tbsp
- sugar – 5 tbsp
- oil – 100 ml.
- vinegar – 100 ml.
- bay leaf – 2 pcs.
- peppercorns – 10 pcs.
Method of preparation:
1. Chop the cabbage.
2. Grate the carrots.
3. Finely chop the pepper and garlic.
4. Mix everything well in a container.
5. Tamp in the jar.
6. For the marinade, combine everything and bring to a boil.
7. Once cooled, pour over the cabbage and close the lid.
8. Eat in 24 hours.
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