Sauerkraut in a day: how to prepare the most popular vegetable appetizer of the fall quickly

Sauerkraut is a real fall superfood. It can be cooked in a variety of ways, but if you use the following method, you can have a ready-made snack in just one day.

The idea of cooking juicy and spicy sauerkraut in a day was published on the Instagram page of a food blogger with the nickname danilchenko 77. The vegetable retains its crispy texture and becomes very juicy.

Ingredients for a three-liter jar:

• cabbage – 2 kg.
• carrots – 2 pcs.
• sweet pepper – 2 pcs.
• garlic – 3 cloves

Ingredients for the marinade:

• water – 1 liter
• salt – 1.5 tbsp
• sugar – 5 tbsp
• oil – 100 ml.
• vinegar – 100 ml.
• bay leaf – 2 pcs.
• peppercorns – 10 pcs.

Method of preparation:

1. Chop the cabbage.

2. Grate the carrots.

3. Finely chop the pepper and garlic.

4. Mix everything well in a container.

5. Tamp in the jar.

6. For the marinade, combine everything and bring to a boil.

7. Once cooled, pour over the cabbage and close the lid.

8. Eat in 24 hours.

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