Perfect syrniki that will not fall apart and turn out fluffy: how to cook

Making perfect syrniki is not an easy task. They often fall apart in the pan and burn. Therefore, you need to choose the right ingredients and follow clear proportions.

The idea of making perfect syrniki that don't fall apart was published on the Instagram page of a food blogger named healthyddiary. In addition to frying, the products should be placed in the oven for a few minutes.

Ingredients:

• cottage cheese 5% - 180 g
• egg yolk - 1 pc.
• semolina - 1 tbsp
• flour
• sweetener
• filling (yogurt, fruit or berries)

Method of preparation:

1. Mix everything except the flour.

2. Cover with plastic wrap for 10-15 minutes.

3. Form the syrniki with flour.

4. Fry on both sides in coconut oil.

5. Put in a preheated oven for 5 minutes at 160 degrees.

6. Top with yogurt.

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