Lush and high: how many eggs do you need for a successful sponge cake

Sponge cake is an ideal base for making delicious cakes and pastries. It requires room-temperature eggs that need to be properly prepared for the base.

The cook shared on Instagram a recipe for a very tasty, fluffy, and successful sponge cake made in a slow cooker.

Ingredients:

• 8 eggs
• 360 g of sugar
• 220 g of flour
• 50 g of cocoa
• 5 g of baking powder

Method of preparation:

1. Beat eggs with sugar for about 10 minutes until fluffy and light. Add the sifted flour, cocoa, and baking powder in two steps. Mix gently with a spatula in one direction.

2. Grease the multicooker bowl with butter and pour in the batter.

3. Bake on the "bake" setting for 1h20 minutes. If you are cooking in the oven, take a 20 cm split ring. Bake at 180 degrees for 40-45 minutes.

Let it cool and cut!

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