Lush and high: how many eggs do you need for a successful sponge cake
Sponge cake is an ideal base for making delicious cakes and pastries. It requires room-temperature eggs that need to be properly prepared for the base.
How to make a delicious sponge cake
The cook shared on Instagram a recipe for a very tasty, fluffy, and successful sponge cake made in a slow cooker.
Sponge cake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 8 eggs
- 360 g of sugar
- 220 g of flour
- 50 g of cocoa
- 5 g of baking powder
Method of preparation:
1. Beat eggs with sugar for about 10 minutes until fluffy and light. Add the sifted flour, cocoa, and baking powder in two steps. Mix gently with a spatula in one direction.
Sponge cake dough
2. Grease the multicooker bowl with butter and pour in the batter.
Making a sponge cake
3. Bake on the "bake" setting for 1h20 minutes. If you are cooking in the oven, take a 20 cm split ring. Bake at 180 degrees for 40-45 minutes.
How long to bake a sponge cake
Let it cool and cut!
Finished sponge cake
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