Juicy baked mushrooms with minced meat: a simple dish for any occassion

Champignons are a versatile product for any occasion. They can be used to make a spicy appetizer and even a hearty meal for the whole family. To do this, you will need minced meat and a lot of grated cheese.

The idea of cooking juicy baked champignons with minced meat and cheese for lunch is published on the Instagram page of food blogger Polina with the nickname polli cooking. Everyone will definitely like this combination.

Ingredients:

• medium champignons - 6 pcs
• minced meat - 100-150 g
• dill, parsley
• tomato puree - 100 ml
• salt, pepper
• cheese - 100 g

Method of preparation:

1. Wash and peel the mushrooms if necessary.

2. Remove the stems, chop them finely, and put on a plate.

3. Add the minced meat, herbs and tomato puree.

4. Add salt and pepper to taste and mix until smooth.

5. Fill the mushroom caps, put them in a baking dish and bake 180 degrees for 20 minutes.

6. After that, take them out, sprinkle with grated cheese and bake for another 5 minutes until golden brown (convention mode).

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