Juicy baked mushrooms with minced meat: a simple dish for any occassion
Champignons are a versatile product for any occasion. They can be used to make a spicy appetizer and even a hearty meal for the whole family. To do this, you will need minced meat and a lot of grated cheese.
The idea of cooking juicy baked champignons with minced meat and cheese for lunch is published on the Instagram page of food blogger Polina with the nickname polli cooking. Everyone will definitely like this combination.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
Ingredients:
- medium champignons - 6 pcs
- minced meat - 100-150 g
- dill, parsley
- tomato puree - 100 ml
- salt, pepper
- cheese - 100 g
Method of preparation:
Clean the mushrooms and cut off the stems.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
1. Wash and peel the mushrooms if necessary.
2. Remove the stems, chop them finely, and put on a plate.
Make the filling.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
3. Add the minced meat, herbs and tomato puree.
Fill the caps.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
4. Add salt and pepper to taste and mix until smooth.
Top with cheese.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
5. Fill the mushroom caps, put them in a baking dish and bake 180 degrees for 20 minutes.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
6. After that, take them out, sprinkle with grated cheese and bake for another 5 minutes until golden brown (convention mode).
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