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Fish recipe. Source: pexels.com
Red fish is a very healthy and valuable product that can be the basis for making delicious salads, snacks, and spreads. It can also be deliciously salted at home. You may need salt for this, and you can add lemon or orange zest for a bright flavor.
The cook shared a recipe for a delicious lightly salted red fish with salt, sugar, and coriander on Instagram.
Ingredients:
- 100 g of sea salt
- 75 g of sugar
- 1/2 tsp ground coriander (optional)
Method of preparation:
1. Mix salt, sugar and coriander.
2. Cover the fish completely with this mixture and cover with cling film, refrigerate for 12 hours.
3. Then rinse under running cold water and dry with napkins.
Slice the fish and store in the refrigerator at a temperature of 0-4 to 5 days or pack in portions in bags and freeze and store in the freezer for up to 30 days!
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