How to deliciously bake pork ribs in the oven: they will be very soft and juicy

It is best not to fry the ribs in a pan, but to bake them in the oven. They won't be too fatty and the meat will be soft and juicy. You just need to marinate it properly.

The idea of cooking juicy barbecue ribs in the oven is published on the Instagram page of food blogger Lilia with the nickname liliya.cooking. It is important to add the right amount of spices and choose the right marinating sauce.

Ingredients:

• pork ribs - 1 kg.
• salt and pepper - to taste
• dried garlic
• smoked paprika
• soy sauce - 2-3 tbsp
• barbecue sauce

Method of preparation:

1. Wash and clean the ribs.

2. Remove the film and, if the rib is very fatty, the excess fat (it can then be used for minced meat).

3. Season the cleaned ribs with salt and pepper, and add spices and soy sauce.

4. Lubricate well with barbecue sauce.

5. Put in the refrigerator for an hour to marinate.

6. Wrap the marinated ribs in foil and put them in the oven for 40 minutes at 200 degrees.

7. Remove, open the foil, and put in the oven for another 20 minutes.

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