How to cook barley so that even those who don't like it will eat it: a delicious recipe
Conventionally, all people can be divided into two types: those who simply adore barley, and those who cannot stand it. However, with the recipe below, there will be no such division anymore. After all, once you try this dish, you will love barley forever.
The food blogger liliya.cooking knows how to cook barley so that absolutely everyone will like it. On Instagram, she shared the exact recipe, following which you will get an extremely tasty dish that even children will like.
Barley with meat.
Source: Screenshot from Instagram liliya.cooking
Ingredients
- Pearl barley – 300 gr
- Meat – 900 gr
- Onions – 2 pcs
- Carrots – 3 pcs
- Salt and pepper
- Pepper
- Paprika
- Dry garlic
- Oil
- Tomato paste – 1 tbsp
- Boiling water – 900 ml
Method of preparation
1. Wash the groats and cover with water for 30 minutes.
Fry the meat.
Source: Screenshot from Instagram liliya.cooking
2. Cut the meat into small pieces and fry in vegetable oil until golden brown.
Add vegetables and spices.
Source: Screenshot from Instagram liliya.cooking
3. Add diced onions and carrots. Continue frying.
4. Add salt, pepper, sweet paprika, dry garlic, tomato paste and fry for 10 minutes.
5. Add the cereal and pour boiling water over it.
The dish is ready.
Source: Screenshot from Instagram liliya.cooking
6. Stir and simmer over low heat for 1 hour under the lid.
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