How to choose red caviar: important tips for a perfect New Year's table

Red caviar has long been a symbol of the festive table, especially on New Year's Eve. However, when choosing it, it is easy to make a mistake and come across a low-quality product or even a fake.

The FoodOboz editorial team will tell you how to avoid disappointment and choose the perfect delicacy. To do this, use the following practical tips.

What to look for when choosing red caviar

1. Look for the name of a specific fish. The first thing you should check on the package is the indication of the type of fish from which the caviar is taken. Inscriptions such as "pink salmon," "trout," or "chum salmon" indicate the authenticity of the product. If the jar only says "salmon caviar," it may mean that the product is of poor quality or a fake.

2. Avoid "structured caviar." Often, so-called structured caviar is found on store shelves. Although it is made on the basis of natural raw materials, its composition is far from real red caviar. Such products usually contain dyes, gelatin, and other additives that improve the appearance of the caviar, making it perfectly round and bright.

If the package says "caviar mass," it means that the product is structured. It has a less intense flavor and does not bring true gastronomic pleasure. Avoid cans that do not indicate that the product is structured. If this label is not present, check the ingredients carefully.

3. Pay attention to the packaging. High-quality caviar is sold in glass or metal jars with a sealed lid. The container should not be damaged or deformed. It is also important to check the date of production: fresh caviar is usually packaged in summer and early fall.

4. Evaluate the appearance and taste. If possible, pay attention to the color and structure of the caviar. It should be homogeneous, without cavities and excess liquids. A quality product has a pleasant, delicate taste without bitterness.

Why it is important

Red caviar is not only a festive delicacy, but also a healthy product rich in protein, fatty acids, and vitamins. However, only the right product will bring maximum benefit and pleasure.