Gourmet julienne in tartlets for a festive table: how to make a delicious appetizer
Chicken and mushrooms are a perfect combination that can be used to make many holiday dishes. For example, a delicious julienne. It can be served in shortcrust pastry tartlets - it will be very convenient and impressive.
The idea of cooking julienne in tartlets for a festive table was published on the Instagram page of food blogger Lilia with the nickname lilika cooking. The filling will be very tender.
Julienne tartlets recipe
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
Ingredients:
- chicken fillet - 1 pc.
- mushrooms - 300 g
- shortbread tartlets - 12 pcs.
- salt
- pepper
- cream - 100 ml.
- sour cream - 3 tbsp.
- cheese
- herbs
Method of preparation:
Fry the onion
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
1. Fry the onion until soft.
2. Add the chicken fillet.
Cut the chicken
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
3. Season with salt and pepper and fry for 10 minutes.
Add sour cream
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
4. Add salted mushrooms, simmer for another 12 minutes.
Put the filling in the tartlets
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
5. Add cream or sour cream 5 minutes before cooking.
Add cheese
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
6. Put into the prepared sand tartlets, sprinkle with cheese and put in the oven at 180 degrees for 5-10 minutes until the cheese melts, garnish with herbs.
Ready julienne in tartlets
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname lilika cooking
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