Classic stuffed pancakes: how to prepare nalysnyky, a traditional Ukrainian dish

Stuffed pancakes or nalysnyky are one of the traditional Ukrainian dishes. They are usually prepared for breakfast, but depending on the filling used, they can even be served for lunch or dinner.

Classic Ukrainian nalysnyky are usually filled with cottage cheese and baked in the oven, making a tasty and juicy dish. A food blogger with the nickname favorite recipess shared how to make classic cottage cheese stuffed pancakes on Instagram.

Ingredients for the batter

• eggs - 2 pcs
• milk - 400 ml
• flour - 4 tbsp
• sugar - 1.5 tbsp
• salt - a pinch
• oil - 3 tbsp

Ingredients for the filling

• cottage cheese - 350 g
• eggs - 1 pc
• sugar - 2 tbsp
• vanilla
• butter - 30 g

Method of preparation

1. Mix all the ingredients for the batter and beat well with a blender.

2. Fry on both sides until cooked.

3. Combine all the ingredients for the filling in a deep bowl and beat too.

4. Cut each pancake into 4 pieces.

5. Stuff the pancakes and put them in a baking dish.

6. Brush with melted butter and bake at 180 degrees for 30-40 minutes.