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Beetroot and feta spread. Source: freepik
Namazka is an appetizer that goes well with any festive table. Such dishes are also a great help to hostesses when guests show up at the door because they are prepared extremely quickly and from products that are most often in the fridge.
A food blogger with the nickname lenna mazur shared on Instagram how to make a spread to surprise even the most demanding guests. It includes beets and feta, which will also make the dish look very good.
Ingredients
- Beetroot – 300 gr
- Feta – 100 gr
- Garlic – 1 clove
- Greens – optional
- Nuts – optional
The method of preparation
1. Bake the beets in the oven or cook in a slow cooker or saucepan.
2. Peel and chop the beetroot into random pieces.
3. Chop the feta.
4. Put the beets, feta, and garlic in a blender and grind until smooth.
5. If desired, the finished spread can be sprinkled with herbs and chopped nuts.
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