At what temperature can you not bake chicken in the oven: the answer will surprise you

Baked chicken is a classic dish that can easily decorate any table. It is suitable for both festive dinners and everyday menus. However, to make the chicken juicy, tender, and perfectly baked, you need to follow the temperature and cooking time exactly. A mistake in these parameters can not only spoil the dish, but also make it tasteless or overdone.

The FoodOboz editorial team offers to find out at what temperature it is better to bake chicken. There are a few nuances to consider to get the perfect result.

How to bake chicken correctly

A medium-sized bird should be baked in the oven for approximately 60 minutes at 180°C. This temperature is ideal for evenly cooking the poultry, as it preserves the juiciness of the meat and ensures the formation of an appetizing golden crust.

The importance of carcass size

You should focus not only on time and temperature, but also on the size of the chicken. If the bird is larger, the cooking time should be increased to 70-75 minutes. For small carcasses, 50 minutes is enough. Do not leave the dish unattended - control the cooking process visually, paying attention to the appearance.

How to determine readiness

The key indicator of readiness is the ruddy color and condition of the meat inside. You should check the chicken periodically: if it is evenly browned, you can take it out. If some areas look raw, you should give it a few more minutes in the oven.

Why the right temperature is important

The wrong temperature can ruin a dish. If you bake the chicken at too low a temperature, it can remain raw inside, even if it looks cooked. Too high a temperature, in turn, will make the meat dry and tough. The optimal temperature of 180°C strikes a balance between meat tenderness and golden brown.