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Quick Easter cake in 1 hour with a creamy filling: sharing the easiest recipe

Iryna MelnichenkoLife
Easter cake recipe

It is possible to make the Easter cake in 1 hour if you choose a dough recipe without kneading. In addition, as a rule, pastries on such a dough do not need to be left to rise, they can be baked immediately after making the dough. Even tastier would be to prepare them with a filling of berries, cream, cottage cheese.

Easter cake without yeast

Culinarian Alena shared on Instagram a recipe for a delicious berry-filled pastry that takes 1 hour to prepare.

Easter cake recipe

Ingredients:

Dough:

  • flour - 300 g
  • sugar - 80 g
  • eggs - 4 pcs.
  • butter - 20 gr
  • vanilla sugar - 20 g
  • cottage cheese - 200 g
  • cream cheese - 180 gr
  • salt - pinch

Filling:

  • cream cheese - 180 g
  • powdered sugar - 100 g
  • raspberry - 50 gr

Method of preparation:

1. Mix sugar, vanilla sugar, eggs, melted butter.

 

Preparing the base for the Easter cake 

 

2. Add cream cheese, fermented cottage cheese, a pinch of salt to the mass, mix until homogeneous.

Cream cheese for dough.

 

3. Then pour in the flour, add the leavening agent. The dough should be sticky, but not liquid.

Preparing Easter cake Dough

 

4. Fill the molds halfway, no more, and bake for 40-50 minutes at 180C.

How much to bake the pastries

 

5. Stuffing: add powdered sugar, berries to the cream cheese and mix.

Easter cake Stuffing

 

6. Cool the eastercakes, cut off the tops and take out the pulp with a spoon, fill with a light creamy filling, decorate the eastercakes with icing and berries on top.

Prepared Easter cake with berry filling

Also on OBOZREVATEL you can read the recipes:

  • Chocolate Easter cake with candied fruits
  • <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/paska-s-mindalem.htm" target="_blank">Easter cake with almonds</a>
  • <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/paska-po-polski.htm" target="_blank">Polish Easter cake</a>

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