Salad with liver for a light dinner: how to prepare it correctly for the dish, so that it is not bitter
Liver is a versatile product that can be the basis for cooking not only pates, but also very tasty salads, chops and cutlets. In order to ensure that the liver is not bitter, it must be properly cleaned and soaked in milk before cooking.
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Cook Inna shared on Instagram a recipe for a delicious roasted liver salad with fresh vegetables and dressing.
Liver Salad Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Greek yogurt - 2 tbsp.
- Garlic - 1 tooth.
- Lime juice - 1 tsp.
- Salt, pepper - to taste
- Chicken liver - 200 gr (you can substitute with fish, basturma or chicken fillet)
- Soy sauce - 1 tbsp.
- Parmesan - 30-40 gr (or any hard cheese)
- Salad mix
- Cucumbers
- Tomatoes
Method of preparation:
1. Clean the liver from foils, steep it in boiling water, you can soak it in milk, so that it is not bitter, then fry for 4-5 minutes over high heat, add the soy sauce.
How to cook liver properly
Source: delicerecipes.com
2. Dressing: add lime juice and minced garlic to the yogurt and stir.
Salad dressing
Source: Instagram video screenshot
3. Chop the vegetables randomly.
Fresh tomatoes
Source: Instagram video screenshot
4. Place salad mix on a plate, top with vegetables, fried liver, pour sauce and sprinkle with grated cheese.
Salad preparation
Source: Instagram video screenshot
The finished salad should be served immediately, while the liver is still hot!
Delicious fried liver salad
Source: Pexels
Also on OBOZREVATEL you can read the recipes:
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