Light salad for the Easter table: takes 10 minutes
Salad is always a good option for a tasty and nourishing dish, which can be prepared from a variety of products. It is always best to use seasonal products for cooking, so salads will be the most healthy. And for dressing - flavorful oils, yogurt, sour cream or homemade mayonnaise.
Culinarian Valerie shared on Instagram a recipe for a delicious and easy-to-make salad that can be a dish for the holiday table as well as for every day.
- Boiled eggs
- Canned corn
- Green onion
- Salt / pepper
Method of preparation:
1. Dice the eggs along with the cucumber.
2. Chop the onion finely.
3. Add the corn, dress with mayonnaise, and stir.
Also on OBOZREVATEL you can read the recipes:
- Lenten salad with beans
- <a href="https://food.obozrevatel.com/salatyi/salat-tabule-s-kus-kusom.htm" target="_blank">Tabbouleh salad with couscous</a>
- <a href="https://food.obozrevatel.com/salatyi/poleznyij-salat-s-kapustyi.htm" target="_blank">Healthy salad with cabbage</a>
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