Light salad for the Easter table: takes 10 minutes

Salad is always a good option for a tasty and nourishing dish, which can be prepared from a variety of products. It is always best to use seasonal products for cooking, so salads will be the most healthy. And for dressing - flavorful oils, yogurt, sour cream or homemade mayonnaise.

Culinarian Valerie shared on Instagram a recipe for a delicious and easy-to-make salad that can be a dish for the holiday table as well as for every day.

Ingredients:

• Cucumber
• Boiled eggs
• Canned corn
• Mayonnaise
• Green onion
• Salt / pepper

Method of preparation:

1. Dice the eggs along with the cucumber.

2. Chop the onion finely.

3. Add the corn, dress with mayonnaise, and stir.

Also on OBOZREVATEL you can read the recipes:

• Lenten salad with beans
• <a href="https://food.obozrevatel.com/salatyi/salat-tabule-s-kus-kusom.htm" target="_blank">Tabbouleh salad with couscous</a>
• <a href="https://food.obozrevatel.com/salatyi/poleznyij-salat-s-kapustyi.htm" target="_blank">Healthy salad with cabbage</a>