"Fur coat" without herring: how to replace the main ingredient in the salad

Irina MelnichenkoLife
The recipe for
The recipe for "Fur coat"

Every hostess knows how to cook the easiest and tastiest salad "Fur coat". Two main ingredients are always used for the preparation - beets and herring, but it should be noted that herring in the dish can be replaced by baked mackerel, salmon, trout.

How to cook ''Fur coat'' deliciously

Culina Tatiana shared on Instagram a recipe for a delicious "Fur coat" with lightly salted salmon and melted cheese.

''Fur coat'' recipe


  • Lightly salted salmon or trout - 150 g
  • potatoes - 2 pcs.
  • carrots - 2 pcs.
  • eggs - 2 pcs.
  • melted cheese - 2 pcs.
  • beet - 3 pcs.
  • green onions - a bunch
  • mayonnaise

Method of preparation:

1. Boil the vegetables and eggs, cool, peel and grate.

Salad preparation


2. Cut the fish and onion into small pieces.

The salad ''Fur coat'' in a new way.


3. Assemble the salad in layers: potatoes, mayonnaise, fish, onions, mayonnaise, eggs, mayonnaise, cheese, mayonnaise, carrots, mayonnaise, beets, mayonnaise. You can decorate the top of the salad with red caviar. Put the salad in the refrigerator to soak well.

Finished Salad

Also on OBOZREVATEL you can read the recipes:

  • "Fur coat" of mackerel with orange zest
  • <a href="" target="_blank">Salad "Fur coat" with apple</a>
  • <a href="" target="_blank">New salad "Fur coat"</a>

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