Chinese cabbage salad for the Easter table: it takes 10 minutes to make
Chinese cabbage is the best product for making light salads. It goes very well with all vegetables, herbs, seafood, ham, cheese and delicious sauces.
Peking cabbage salad
Source:
Culinarian Yulia shared on Instagram a recipe for a delicious and easy salad made of Chinese cabbage, with peas and hard-boiled eggs.
Salad recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- chinese cabbage - 200 g
- eggs - 6 pcs.
- cucumber - 2-3 pcs.
- peas - 1 b.
- greens - to taste
- spices: salt, pepper - to taste
- mayonnaise - to taste
Preparation method:
1. Cut the Chinese cabbage into strips, add the finely chopped greens.
Cabbage and greens
Source: instagram.com/cook_with_me_at_home/
2. Boil the eggs and cut into cubes.
Boiled eggs and peas.
Source: instagram.com/cook_with_me_at_home/
3. Add strained canned peas. Add cucumber cut into strips and mix.
Salad Preparation
Source: instagram.com/cook_with_me_at_home/
Dress the finished salad with mayonnaise, add spices and stir!
Prepared Salad.
Source: instagram.com/cook_with_me_at_home/
Also on OBOZREVATEL you can read the recipes:
- Salad with chicken fillet
- <a href="https://food.obozrevatel.com/salatyi/postnyij-salat.htm" target="_blank">Multicolored Lenten salad</a>
- <a href="https://food.obozrevatel.com/salatyi/salat-iz-baklazhanov-po-korejski.htm" target="_blank">Korean style eggplant salad</a>
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