"Berlin" salad for the Easter table in 10 minutes: a simple recipe for an original dish

Irina MelnichenkoLife
Salad recipe
Salad recipe

Salad is always a good option for a hearty meal for lunch, dinner and a dish for the holiday table. They can be made with different vegetables, herbs, and light dressings.

Homemade Salad

The editors of FoodOboz share with you the recipe for a very tasty and easy-to-make Berlin salad with delicious dressing. The recipe was published in the food blog about food "" in Instagram.

Salad recipe


  • ham or chicken fillet - 300 g
  • pickles - 300 g
  • Sweet pepper or cherry tomatoes - 1 pc
  • eggs - 2 pcs.
  • whites - 2 pcs.
  • green onions - a bunch
  • hard cheese - 100 g


  • yolks - 2 pcs.
  • mayonnaise - 2 tbsp.
  • mustard - 1 tsp.
  • salt, pepper - to taste

Method of preparation:

1. Dressing: Crush yolks with a fork together with mustard. Add mayonnaise, salt, pepper and mix well until smooth.

Salad dressing

2. Cut the ham in slices or cubes, the peppers, cucumbers and eggs as well.

Salad Preparation

3. Cut the cheese into large cubes.

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4. Chop the green onions finely.


Green Onions

5. Transfer all the ingredients to a bowl, add the dressing and stir. Ready salad is better to put in the fridge for 1 hour, so it will be even tastier.

You can add breadcrumbs before serving, but this is optional!

Ready Salad

You can also find recipes on OBOZREVATEL:

  • Red cabbage salad
  • <a href="" target="_blank">Meat salad with vegetables</a>
  • <a href="" target="_blank">Salad with chicken fillet</a>

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