Vinaigrette with viburnum and sugar: an old recipe for a healthy and budget-friendly dish

The Vinaigrette salad is one of the most popular and delicious dishes, which requires baked vegetables, onions, garlic, and pickles to spice it up. For an original flavor, you can add anchovies, herring, prunes, and viburnum.

The FoodOboz editorial team shares an old recipe for a delicious Vinaigrette with viburnum, turnips, sugar and no potatoes.

Ingredients:

• White turnip - 1 pc.
• Carrots - 1 pc.
• Beetroot - 1 pc.
• Viburnum - 100 g
• Sugar - 1 tsp.
• Oil - 1.5 tbsp.
• Greens - to taste

Method of preparation:

1. Boil the turnips, carrots and beets, let them cool, peel and cut into squares, and put them in a bowl.

2. Mash the viburnum, strain through a sieve, add sugar, and leave it for a while. Then add to the vegetables, drizzle with oil, and mix the salad.

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