Tastier than Vinegret: healthy and easy beet salad for every day

Beets are the healthiest autumn vegetable that can be the basis for delicious salads, appetizers, and sauces. It's worth noting that it's best to bake beets for salads instead of boiling them.

Cook Nelly shared on Instagram a recipe for a delicious and light beetroot salad with pickles, sour cream, and eggs.

Ingredients:

• beets - 3 pcs.
• eggs - 4 pcs.
• pickled cucumber - 2 pcs.
• sour cream - 2 tbsp.
• mustard in grains - 1 tsp.
• salt - to taste

Method of preparation:

1. Grate the boiled beets together with the eggs.

2. Cut the cucumbers.

3. In a bowl, mix the beets, eggs and cucumbers. Add salt, sour cream and mustard and mix.

You can also find more recipes on OBOZ.UA:

• Salad with raw pumpkin
• Healthy cabbage salad
• Salad with chicken fillet

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