Korean carrots that can eaten in 2-3 hours: a recipe for a delicious and spicy appetizer

The simplest, tastiest and most basic appetizer is Korean carrots, which require a minimum of ingredients and only 2 hours to prepare. To make the appetizer spicier, do not spare spices and garlic. You can also add hot pepper.

Cook Victoria shared a recipe for spicy Korean carrots with soy sauce and garlic on Instagram.

Ingredients:

• carrots - 500 g
• vegetable oil - 30 ml
• soy sauce - 30 ml
• vinegar - 1.5 tbsp
• sugar - 1.5 tbsp
• ground pepper - 1/2 tsp.
• ground coriander - 1/2 tsp.

Method of preparation:

1. Grate carrots.

2. Combine all the remaining ingredients, mix well and season the carrots. Leave to marinate for 2-3 hours.

If desired, add finely chopped hot pepper.

You can also find more recipes on OBOZREVATEL:

• Quick Korean carrots
• Salad with Korean carrots
• Salad with Korean carrots and canned corn

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