Delicious and thick plum jam in a pan in 15 minutes

Plum jam is very simple and quick to prepare, it is very important - to regulate the amount of sugar. It is worth noting that it can be cooked not only in a pot, but also cooked in a frying pan.

Culinarian Julia shared on Instagram a recipe for plum jam in a frying pan that takes only 15 minutes to make.

Ingredients:

• plums - 0,5 l.
• sugar - 0.5 liters
• citric acid - on the tip of a knife

Method of preparation:

1. Wash the plums, remove the pit, cut and transfer to a pan and put on maximum heat, bring to a boil and then cook for another 5 minutes. Be sure to stir occasionally.

2. After 5 minutes of boiling, add sugar and also from boiling, set for 5 minutes, also stirring occasionally. Add citric acid and boil for another 1 minute.

3. Remove from heat, transfer to a sterile jar and roll up.

Also on OBOZREVATEL you can read the recipes:

• Thick strawberry jam in 3 minutes

• Fig jam

• Watermelon jam

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