Cheese casserole with berries and no flour: what to add for a puffy and light dough

Puffy, tasty and light cottage cheese casseroles can be an alternative to cheesecakes and pies. To make the dough homogeneous, mix it in a blender. To make the future dish lush, do not add flour to the base. Replace it with semolina.

The cook shared on Instagram a recipe for a delicious, lush cottage cheese casserole with berries and semolina, which will be puffy and soft.

Ingredients:

• sour milk cheese - 500 g
• eggs - 3 pcs.
• semolina - 3.5 tbsp. tbsp.
• sugar - 2.5 tbsp.
• vanilla sugar - 1 sachet
• leavening agent - 1 tsp. with a slide
• salt - a pinch
• berries - to taste

Method of preparation:

1. Mix all ingredients except berries in a bowl, beat in a blender and leave for 1 hour.

2. Grease the mold with a drop of vegetable oil or butter, pour the batter and sprinkle with berries.

3. Bake for 30 minutes at 160C and then 20 minutes at 180C.

Also on OBOZREVATEL you can read the recipes:

• Curd casserole
• Curd casserole with cherries
• Curd casserole with semolina in a multicooker

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