Why pancakes come out soggy and burn inside: never cook them that way
Pancakes are a very simple dish that can be made for breakfast or for a hearty snack. But many housewives have problems with such products. The dough begins to burn and does not bake well.
The editors of FoodOboz will tell you about the most common mistakes that are made when cooking pancakes. If you correct them, you can cook high-quality products.
Inappropriate frying temperature
How to properly fry pancakes
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The pancakes turn out raw inside if they are fried on a very high heat. In this case, the products just burn on top, and the dough does not bake well. Therefore, fry the pancakes on medium heat or even minimal heat. Also be sure to cover with a lid.
Too liquid batter
Thick dough pancakes.
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Because the batter is too runny, the pancakes will fall over. But this can be fixed by adding a little more flour to the batter. All your next pancakes will be successful.
Cold Kefir
Kefir for pancakes.
Source: pexels.com
In order for the pancakes to turn out puffy and not fall off, the kefir for the batter must be at room temperature. So after you take it out of the refrigerator, set the kefir aside in a comfortable place for a while.
Delicious fruit pancakes.
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Cold pan
Do not put the batter on a cold frying pan under any circumstances, because the products will begin to burn and stick. For the pancakes to be fluffy, they must be fried in a well heated pan.
Sweet golden pancakes.
Source: Pixabay
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