Why even homemade mayonnaise can be harmful: how to prepare the sauce correctly

Many people make mayonnaise at home, because this way they can be sure of the quality of the dish. But even this sauce can be dangerous. The reason is that many recipes call for raw eggs. They can stimulate the spread of bacteria. Therefore, it is best to use the following technology

The idea of making safe mayonnaise with boiled egg yolks was published on the Instagram page of a food blogger with the nickname mrs.demenchuk.

Ingredients:

• hard-boiled egg yolks - 4 pcs.
• milk - 120 ml
• oil - 360 ml
• salt - 1/2 tsp
• sugar - 1.5 tsp
• mustard - 1.5 tsp
• lemon juice - 2 tbsp

Method of preparation:

1. Pour salt, sugar, milk and oil into a mixing bowl.

2. Lower the immersion blender to the bottom of the dish and start whipping, gradually lifting and lowering.

3. It is important to whisk properly. The mayonnaise mass thickens literally immediately.

4. Mash the egg yolks with lemon juice and mustard with a fork, add to the mayonnaise mixture and beat thoroughly with a blender.

5. Store mayonnaise in a sealed container for up to 5-6 days.

You can also find more recipes on OBOZREVATEL:

• Zucchini caviar with mayonnaise
• Turkey in a sleeve with mustard and mayonnaise
• Chicken in a jar with mayonnaise