What to use to make the dough for delicious fried pies: they turn out golden and crispy
If your fried pies absorb a lot of oil, it means that you have made the wrong dough. It is very important to choose the right base for your products. Milk is the best choice.
The idea of making golden fried pies with milk was published on the Instagram page of food blogger Yuliia with the nickname jocheretyan. They are very soft inside.
Recipe for delicious fried pies
Source: Screenshot of a post on Yuliia's Instagram page with the nickname jocheretyan
Ingredients:
- 500 ml of warm milk
- 20 grams of raw yeast
- 2 tbsp of sugar
- 1-2 tsp of salt
- 40 grams of vegetable oil
- 500-800 grams of flour
Method of preparation:
Milk for pies
Source: pexels.com
1. Mix the milk, yeast, sugar, salt, oil and sift in the sifted flour.
Oil for making pies
Source: everydayhealth.com
2. Knead well.
3. Leave to rest for an hour.
Flour for making pies
Source: Pexels
4. After an hour, lightly knead the dough again and form the pies.
5. Let the formed patties rest for 10 minutes, then they will be tender and fluffy.
Ready-made fried pies
Source: centenariocat.upeu.edu.pe
Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!
Subscribe
Subscribe
