What to do with meatballs for soup so they don't fall apart: a simple secret
Soup with meatballs - one of the easiest first dishes. This is because the meatballs boil quickly enough and there is no need to collect foam from the broth. But very often the meatballs fall apart under the influence of high temperature. This problem is very easy to solve by frying.
The idea for fried meatball soup is posted on food blogger Emiliya Yevtushenko's(emiliya.yevtushenko) Instagram page. The meat is seized and crusted - it definitely won't disintegrate in this form.
Fried meatball soup recipe
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
Ingredients:
- 5-6 pcs potatoes
- 1 carrot
- 1 onion
- minced meat 500 grams
- 150 ml of cream (sour cream is also possible)
- 1 egg
- greens
- salt, pepper, vegeta, bay leaves
Method of preparation:
Potatoes for cooking
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
1. Wash, peel and chop all the vegetables. Potatoes - medium dice, carrots - grate, half an onion - small cubes.
3. We put to boil.
Boiling vegetables.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
4. Salt the water and add the bay leaves and half bulbs.
5. Meanwhile, add fried half of the chopped onion, spices and egg to the mince, mix well.
Forming meatballs.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
6. Heat a frying pan, pour oil, form balls of minced meat and fry to form a crust.
Frying meatballs
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
7. Transfer the meatballs to the potatoes, add grated carrots, adjust the taste and cook until the meatballs are fully cooked.
Adding cream.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
8. At the end, add the cream (preheat, so that it does not turn) and finely chopped greens.
Adding the greens.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
9. Bring to a boil.
Also on OBOZREVATEL you can read the recipes:
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