What makes baked potatoes crispy: simple cooking life hacks

If you simply cut the peeled potatoes into pieces and put them into the oven, the vegetable will simply fall apart or burn. That's why you need to follow a special technique when preparing this dish. After all, for the potatoes to be crispy on the outside and soft on the inside, it is very important to salt them at the right time and add a few simple ingredients.

Food blogger Tetiana with the nickname sweetcandy.sue shared her life hacks to help you make crispy and golden potatoes on Instagram.

What makes potatoes crispy:

• many spices, among which smoked paprika is a must-have
• corn starch
• salt at the end of cooking

How to cook properly:

1. Cut the potatoes into slices.

2. Season with pepper and add dry garlic.

3. Add a little cornstarch.

4. Stir the mixture.

5. Add enough oil (to taste) and mix well again.

6. Put the potatoes on a lined baking sheet in a single layer.

7. Bake in the apreheated to 200 degrees oven for 40 minutes or until crispy.

8. You need to add salt to ready-made potatoes.