Dumplings are a delicious dish that is very easy to prepare at home. They are based on an elastic dough that does not fall apart, as well as a juicy stuffing of minced meat. Dumplings are often eaten with vinegar. However, this ingredient can be added in the process of cooking too.

FoodOboz editorial staff collected information and will tell you why vinegar is added to the dough and stuffing for dumplings.

Why should vinegar be added to the dumpling dough?

It's no secret that the key to successful dumplings is the dough itself. It should be soft, not clogged and not fall apart during cooking. It is this effect that can be achieved by adding vinegar. The ingredient also makes the dough very easy to work with as it will not stick to your hands and will roll out well.

Why add vinegar to dumpling filling

The ideal stuffing for dumplings is juicy and soft. Broth or water are a great option. Vinegar can also be used. However, experienced housewives advise to dilute it so that it is not too concentrated before adding.

Earlier OBOZREVATEL reported on why soak frozen dumplings before cooking.