Tastier than pancakes: Hearty zrazy with mushrooms and fillets for dinner

Zrazy is the perfect dish for a hearty lunch or dinner. To make sure they are not dry, make a filling of cabbage, mushrooms and fillet with onions and spices.

The cook shared on Instagram a recipe for very satisfying zrazy with mushrooms and chicken fillet, which are prepared very quickly.

Ingredients:

• 3-4 potatoes
• 1-2 tbsp of flour
• egg - 1 pc.
• salt, pepper

Filling:

• fillet - 1 pc. (can be replaced with minced meat)
• mushrooms - 100 g
• onion - 1 pc.
• oil for frying

Method of preparation:

1. Boil the potatoes until tender, drain and mash them to a puree. Add the egg, spices and flour, and stir the dough with a spoon.

2. Finely chop the fillet and mushrooms and fry for 5-7 minutes. Add finely chopped onion, spices and fry until golden brown.

3. Flour your hands and the table. Take the potato dough with a spoon and put the filling inside. Pinch the edges and roll in flour.

4. Fry in a well-heated frying pan until golden brown for 7-10 minutes on both sides.