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Tastier than pancakes: Hearty zrazy with mushrooms and fillets for dinner

Iryna MelnichenkoFood
Recipe of the dish
Recipe of the dish. Source: instagram.com/valya__saenko/

Zrazy is the perfect dish for a hearty lunch or dinner. To make sure they are not dry, make a filling of cabbage, mushrooms and fillet with onions and spices.

Homemade zrazy with fillet

The cook shared on Instagram a recipe for very satisfying zrazy with mushrooms and chicken fillet, which are prepared very quickly.

Recipe for the dish

Ingredients:

  • 3-4 potatoes
  • 1-2 tbsp of flour
  • egg - 1 pc.
  • salt, pepper

Filling:

  • fillet - 1 pc. (can be replaced with minced meat)
  • mushrooms - 100 g
  • onion - 1 pc.
  • oil for frying

Method of preparation:

1. Boil the potatoes until tender, drain and mash them to a puree. Add the egg, spices and flour, and stir the dough with a spoon.

Dough base

2. Finely chop the fillet and mushrooms and fry for 5-7 minutes. Add finely chopped onion, spices and fry until golden brown.

The filling for the zrazy

3. Flour your hands and the table. Take the potato dough with a spoon and put the filling inside. Pinch the edges and roll in flour.

What to cook zrazy with

4. Fry in a well-heated frying pan until golden brown for 7-10 minutes on both sides.

Ready-made zrazy

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