Sauerkraut apples in a few days: how to prepare in a jar

Tetiana KoziukFood
Recipe for pickled apples for the winter. Source: Pixabay

You're definitely lucky if you've had a great apple harvest this year. In addition to jam and preserves, they can be deliciously fermented. The advantage of this unusual dish is that the fruit can be eaten within a few days or stored for a long period of time. Also, you don't need a barrel and a lot of extra ingredients to ferment apples. Water, salt, sugar, and a jar are all you need.

The recipe for fermented apples for the winter was published in one of the culinary blogs "Recipes and Technologies" on YouTube.

Recipe for pickled apples for the winter

Ingredients for a 3 liter jar:

  • apples
  • salt - 1 tbsp
  • sugar - 2 tbsp
  • water at room temperature
Pickled apples with salt and sugar

Method of preparation:

1. First you need to prepare the apples, namely wash them thoroughly.

2. Then put the apples in a jar.

3. When the apples are laid out, add sugar and salt.

Pickled apples in a jar

4. Next, fill the jar with water. Close the jar with a nylon lid. Shake slightly.

5. Leave the jar in a dark, warm place. The apples will be ready in a few days.

You can also find more recipes on OBOZREVATEL:

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