Fermented apples in a few days: how to prepare in a jar
You're definitely lucky if you've had a great apple harvest this year. In addition to jam and preserves, they can be deliciously fermented. The advantage of this unusual dish is that the fruit can be eaten within a few days or stored for a long period of time. Also, you don't need a barrel and a lot of extra ingredients to ferment apples. Water, salt, sugar, and a jar are all you need.
The recipe for fermented apples for the winter was published in one of the culinary blogs "Recipes and Technologies" on YouTube.
Recipe for pickled apples for the winter
Source: Screenshot of the recipe on YouTube
Ingredients for a 3-liter jar:
- apples
- salt – 1 tbsp
- sugar – 2 tbsp
- water at room temperature
Pickled apples with salt and sugar
Method of preparation:
1. First you need to prepare the apples, namely wash them thoroughly.
2. Then put the apples in a jar.
3. When the apples are laid out, add sugar and salt.
Sour apples in a jar
4. Next, fill the jar with water. Close the jar with a nylon lid. Shake slightly.
5. Leave the jar in a dark, warm place. The apples will be ready in a few days.
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