Puff pastry breakfast in 20 minutes: avocado and red fish are needed
If you have puff pastry, you can save a lot of time in cooking. This is especially true for breakfast. You just need to make a filling from your favorite ingredients, put it on the dough, and bake for 20 minutes.
The idea of preparing a quick and satisfying puff pastry breakfast was published on the Instagram page of food blogger Iryna Kharchishina (irisha_redko). The combination of red fish and avocado is delicious.
Puff pastry breakfast recipe
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
Ingredients:
- puff pastry – 300 g
- cream cheese – 100 g
- lightly salted salmon – 100 g
- avocado
- teriyaki sauce
- sesame seeds
- arugula
Method of preparation:
Make punctures with a fork
Source: Screenshot of a post on food blogger Iryna Kharchyshina's Instagram page
1. Roll out the dough.
2. Make cuts on all sides.
Brush with egg
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshina
3. Brush the yolk on top.
4. Bake for 10-15 minutes until golden brown.
Lubricate with cream cheese
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshina
5. Spread cream cheese on top.
6. Put avocado slices and salmon pieces.
Spread the filling
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshina
7. Drizzle with teriyaki sauce.
8. Sprinkle with sesame seeds.
Ready-made crispy puff pastry breakfast
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
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