Puff pastry breakfast in 20 minutes: avocado and red fish are needed

If you have puff pastry, you can save a lot of time in cooking. This is especially true for breakfast. You just need to make a filling from your favorite ingredients, put it on the dough, and bake for 20 minutes.

The idea of preparing a quick and satisfying puff pastry breakfast was published on the Instagram page of food blogger Iryna Kharchishina (irisha_redko). The combination of red fish and avocado is delicious.

Ingredients:

• puff pastry – 300 g
• cream cheese – 100 g
• lightly salted salmon – 100 g
• avocado
• teriyaki sauce
• sesame seeds
• arugula

Method of preparation:

1. Roll out the dough.

2. Make cuts on all sides.

3. Brush the yolk on top.

4. Bake for 10-15 minutes until golden brown.

5. Spread cream cheese on top.

6. Put avocado slices and salmon pieces.

7. Drizzle with teriyaki sauce.

8. Sprinkle with sesame seeds.