How to bake tall and fluffy bread in a pan: features and secrets of yeast dough

Bread baking is a rather complicated process that is often approached with special trepidation and care. Of course, in modern times, it's easier to buy a ready-made product in a store. Not every housewife has a lot of time to knead the dough first and then wait for it to rise.

Fortunately, there is an alternative method, namely making bread in a pan . In the end, the product is tall, soft , and, as people say, "breathing." The recipe and idea were shared by food blogger recept_elena. Published on Instagram.

How to bake bread without baking and oven in a pan: how to prepare yeast dough and what to add to make the bread tall and soft, recipe

Ingredients:

• flour - 500 g
• salt - 1 tsp
• sugar - 1 tsp
• yeast - 1 p (7 g)
• warm kefir - 150 ml
• warm water - 180 ml
• vegetable oil - 2 tbsp.

Method of preparation:

1. Add salt, sugar and yeast to the flour. Mix well.

2. Gradually add warm water and kefir. Knead the dough so that it does not stick to your hands and add oil. Put it in a warm place.

3. After the dough rises for the first time, knead it again. After the second rise, put it in a frying pan and leave it for another 20 minutes under the lid.

4. Fry for 1 hour over low heat, then turn to the other side and cook for another 20 minutes under the lid.