Hearty meatball soup in a new way: what ingredients to add
Soup with meatballs is a perfect hearty lunch dish that can be prepared quickly and with affordable ingredients. In addition to meatballs, mushrooms, small vermicelli and cereals add a special flavor to the first course.
The recipe for the soup with meatballs, mushrooms, and vermicelli was published on one of the cooking blogs (tomka_recepti) on Instagram.
Recipe for soup with meatballs, mushrooms and vermicelli
Source: Screenshot of the recipe on Instagram
Ingredients:
- potatoes
- onion
- carrot
- mushrooms - 10 pcs.
- cream - 50 g \ sour cream - 1 tbsp.
- chicken thighs - 2 pcs.
- processed cheese - 2 pcs.
- vermicelli
- salt, pepper
- bay leaves
- seasoning
Soup with meatballs and rice
Source: Pixabay
Method of preparation:
1. Cut the potatoes, cover with boiled water and put on low heat.
2. Chop the onion, grate the carrots. Fry lightly.
3. Chop the mushrooms and add to the vegetables. Also add cream. Cook until the mushrooms are tender.
Meatballs for soup
Source: Pixabay
4. Add the fried meat to the potatoes.
5. Grind the meat through a meat grinder. Add salt and pepper to it. Beat off the minced meat.
6. Form meatballs and add to the soup.
Soup with meatballs for lunch
7. Grate the cheeses. Add to the soup along with the vermicelli and spices.
8. Sprinkle with greens before serving.
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