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Chocolate "sausage" from childhood: how our grandmothers and mothers prepared the dessert

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Chocolate "sausage" from childhood: how our grandmothers and mothers prepared the dessert
Recipe for homemade chocolate sausage
Source: Screenshot of the post instagram.com/valya__saenko/

Chocolate sausage has been a favorite dessert for generations. The dish always brings back memories of childhood and happy moments.

The idea of making sweet choclate sausage comes from childhood was published on the Instagram page of food blogger Yevheniia Malinevska (ev.malinevska). Everything is done very quickly and easily.

Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Recipe for homemade chocolate sausage

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

Ingredients for 2 sausages:

  • 140 g dark chocolate
  • 2 tbsp of ghee oil
  • 180-200 g of cookies
  • 70 g of nuts
  • 1 tsp of cinnamon
  • a pinch of salt

Method of preparation:

Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Chocolate for the dish

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

1. Mix chopped chocolate and ghee oil in a bowl and melt in a water bath until smooth.

2. Beat cookies until crumbs in a blender. Transfer to a large bowl.

Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Melted chocolate

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

3. Add cinnamon, salt, and chopped nuts to the cookies.

Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Cookies for the dish

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

4. Pour melted chocolate and mix very thoroughly.

Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Crushed cookies

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

5. Put the dough on the parchment and form a sausage. Pinch and leave it in the freezer for 1-2 hours.

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Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Putting chocolate dough on parchment

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

6. Take it out and let it stand for a while.

Chocolate ''sausage'' from childhood: how our grandmothers and mothers prepared the dessert

Ready-made dish

Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Malinevska

7. You can cut and enjoy the taste of childhood.

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