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Chicken fillet under a coat: it always turns out juicy

Kateryna YagovychFood
How to cook chicken fillet under a fur coat. Source: 12tomatoes.com

It's not just herring that can be under a "fur coat". Chicken fillet is a versatile product. It is especially tasty when combined with a delicate sauce and plenty of cheese, which will cover the meat on top.

The idea of cooking a delicious chicken fillet under a coat was published on the Instagram page of fitness trainer Tetiana Humeniuk (gumeniuk_fit).

Chicken fillet under a coat: it always turns out juicy

Ingredients:

  • chicken fillet – 2 pcs.
  • sour cream – 5 tbsp.
  • garlic – 1 clove
  • onion – 1 pc.
  • tomato – 1 pc.
  • cheese – 150 g
  • salt, pepper, and spices for chicken

Method of preparation:

Chicken fillet under a coat: it always turns out juicy

1. Wash the fillet, cut it into several pieces, and make cuts in each piece with a mesh.

Chicken fillet under a coat: it always turns out juicy

2. Add 3 tbsp of sour cream, garlic, salt, spices, coat well and leave for half an hour. Meanwhile, fry the finely chopped onion.

Chicken fillet under a coat: it always turns out juicy

3. Mix tomato, onion, grated cheese (not all of it), and 2 tbsp of sour cream.

Chicken fillet under a coat: it always turns out juicy

4. Put the meat in a baking dish and top it with a coat of tomatoes, onions, and cheese. Sprinkle with the rest of the cheese.

Chicken fillet under a coat: it always turns out juicy

5. Bake for 50 minutes at 190 degrees. In this case, sprinkle with cheese at the end. If you put it on a large baking sheet in separate pieces, then only 30 minutes is enough.

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