"Bird's milk" candies without baking, eggs, and sugar: How to make a new dessert

Tatiana KoziukFood
Recipe for "Bird's Milk" without baking

"Bird's milk" is a favorite dessert of many, which is traditionally made in the form of sponge cake. However, there is an alternative - jelly, which is based on no sugar, no eggs and does not have to be baked.

One of the culinary blogs(top_havchik_) on Instagram posted a recipe for Bird's Milk dessert, which you can easily make from ryazhenka and gelatin.

Bird's Milk recipe with no baking, eggs, or sugar


  • ryazhenka - 750 ml
  • gelatine - 50 g
  • milk - 200 ml
  • powdered sugar - 150g
  • vanilla sugar - 1 p
  • cocoa - 2 tbsp.

Method of preparation:

1. First, pour the gelatin with milk and wait to swell.

Cooking Gelatin Dessert

2. Pour the ryazhenka separately into a deep bowl, add the powdered sugar and vanilla sugar. Stir.

3. The swollen gelatin should be melted in a water bath with milk. The resulting mass gradually pour into the ryazhenka. Mix thoroughly and divide into two parts.

''Bird's milk'' of gelatin

4. Add one part of the cocoa and mix thoroughly. Pour the chocolate mixture into a mold (preferably a silicone mold), put it in the refrigerator and leave until it hardens.

''Bird's milk'' without baking

5. When the chocolate mixture hardens, pour the ryazhenka mixture on top and put the mold in the refrigerator again for 2-3 hours. If the ryazhenka has solidified during this time, you can melt it in a water bath.

Also on OBOZREVATEL you can read the recipes:

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