"Bird's milk" candies without baking, eggs, and sugar: How to make a new dessert
"Bird's milk" is a favorite dessert of many, which is traditionally made in the form of sponge cake. However, there is an alternative - jelly, which is based on no sugar, no eggs and does not have to be baked.
One of the culinary blogs(top_havchik_) on Instagram posted a recipe for Bird's Milk dessert, which you can easily make from ryazhenka and gelatin.
Bird's Milk recipe with no baking, eggs or sugar
Source: Screenshot of an Instagram blog post
Ingredients:
- ryazhenka - 750 ml
- gelatine - 50 g
- milk - 200 ml
- powdered sugar - 150g
- vanilla sugar - 1 p
- cocoa - 2 tbsp.
Method of preparation:
1. First, pour the gelatin with milk and wait to swell.
Preparing Gelatin Dessert.
Source:
2. Pour the ryazhenka separately into a deep bowl, add the powdered sugar and vanilla sugar. Stir.
3. The swollen gelatin should be melted in a water bath with milk. The resulting mass gradually pour into the ryazhenka. Mix thoroughly and divide into two parts.
"Bird's milk" of gelatin.
Source:
4. Add one part of the cocoa and mix thoroughly. Pour the chocolate mixture into a mold (preferably a silicone mold), put it in the refrigerator and leave until it hardens.
"Bird's milk" without baking.
Source:
5. When the chocolate mixture hardens, pour the ryazhenka mixture on top and put the mold in the refrigerator again for 2-3 hours. If the ryazhenka has solidified during this time, you can melt it in a water bath.
Also on OBOZREVATEL you can read the recipes:
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