What a delicious fall dish to prepare with carrots: the perfect dessert for tea

Carrots are a real autumn superfood. Right now, the product is very juicy and sweet. Therefore, this vegetable should definitely be used to make a delicious pie. It will also be quite healthy.

The idea of making an autumn carrot pie was published on the Instagram page of food blogger Nadia (nadia.oranska). The filling is very tender and moist.

Ingredients:

• eggs - 4 pcs
• sugar - 250 g
• sunflower oil - 250 ml
• flour - 2 cups (360 g)

• baking soda - 1 tsp
• baking powder - 1 tsp
• cinnamon - 0.5 tsp
• grated carrots - 2 cups
• walnuts - 150-200 g

Method of preparation:

1. Crack the eggs into a bowl.

2. Add sugar.

3. Beat until the sugar is dissolved.

4. Add flour and butter, alternating.

5. Add baking soda, baking powder and cinnamon and mix.

6. Add nuts and carrots and mix everything thoroughly.

7. Grease the mold with oil and sprinkle with flour.

8. Bake at 180 degrees for 35-40 minutes.

9. Cover with glaze (mix lemon juice with powdered sugar).