Vitamin cauliflower and carrot salad for the winter: how to make a conservation

You can use cauliflower and carrots for a delicious winter salad. These vegetables go well together and keep well. All you need to do is make a very simple marinade.

The idea of preparing a carrot and cauliflower salad for the winter is published on the Instagram page of a food blogger with the nickname danilchenko 77. You'll get the hang of it very quickly.

Ingredients:

• sweet pepper - 1 kg

• carrots - 2 pcs.
• onions - 4 pcs.
• cauliflower

Ingredients for the marinade:

• oil - 1 cup (200 ml)
• vinegar - 150 ml
• salt - 1.5 tbsp
• sugar - 120 g

Method of preparation:

1. Divide the cabbage into florets.

2. Cook from the moment the water boils for 4 minutes.

3. Drain and add the shredded carrots.

4. Cut the onion into half rings.

5. Cut the sweet pepper into strips.

6. For the marinade, mix everything and bring to a boil.

7. Pour in the vegetables, stir and put on the lid.

8. You can eat after 24 hours, but better after 2 days.