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Quick and easy to prepare mushroom toast: a recipe for lazy housewives

Toast with mushrooms

Source: pexels

Mushroom toast is a dish that is ideal for breakfast or a snack. It is also a great addition to the first courses.

A food blogger with the nickname recepti dariko shared on Instagram how to cook mushroom toast correctly and quickly. The whole process will take very little time.

Toast with mushrooms.

Source: Screenshot from Instagram recepti_dariko

Ingredients

  • Mushrooms – 200 gr
  • Green onions – 1 bunch
  • Hard cheese or mozzarella – 100 g
  • Mayonnaise\sour cream\cream cheese – 1-2 tbsp
  • Loaf\toast bread – 8-10 slices
  • Oil – 1 tbsp
  • Salt
  • Pepper

Method of preparation

1. Finely chop the mushrooms and onions and fry in a frying pan with oil.

Chop the mushrooms.

Source: Screenshot from Instagram recepti_dariko

2. Add salt and pepper. Fry until golden brown.

3. Grate the cheese and add to the mushrooms.

The filling is ready.

Source: Screenshot from Instagram recepti_dariko

4. Add mayonnaise and mix thoroughly.

5. Spread the mixture on the bread.

Bake for 10 minutes.

Source: Screenshot from Instagram by recepti_dariko

6. Bake for 10 minutes at 180 degrees.

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