Lazy meat pie with onions: how to cook a hearty dish for lunch

Meat pie with onions is a hearty lunch option that will be enough for everyone. It is based on a very simple shortcrust pastry and a juicy filling. Everyone can make this delicious dish.

The idea of making a meat pie with onions was published on the fasting marafon Instagram page. The onion in this pastry is not bitter at all but becomes soft and sweet.

Ingredients:

• sour cream - 100 g.
• butter - 100 g.
• flour - 200 g.

• salt - to taste
• baking powder - 1 tsp.
• soda - 0.5 tsp.

Ingredients for the filling:

• onion - 400-500 g.
• chicken fillet - 1 pc.
• chicken eggs - 3 pcs.
• semi-hard cheese - 200 g.
• sour cream - 1 tbsp.
• salt - to taste.

Method of preparation:

1. Melt the butter.

2. Add sour cream, salt, flour with baking powder and baking soda.

3. Knead the dough and leave it for a few minutes.

4. Meanwhile, prepare the filling: mix eggs, grated cheese, sour cream, salt, and fried onions with meat.

5. Put the dough on the bottom of the baking dish, forming the sides.

6. Put the filling inside.

7. Put in the oven for 35-40 minutes at 180 degrees.